Treating Rheumatoid Arthritis with Moringa Oleifera

Moringa Oleifera is one of the world’s most potent super foods, containing twice or even three times the necessary vitamins and minerals of other foods. More than fruits and vegetables which are considered to be high in necessary nutrients.

Moringa Oleifera has 36 times more magnesium than eggs, 25 times more iron than spinach (a well-known vegetable high in iron), and 272 percent of your daily value of vitamin A. These amounts are astronomic and no other food comes close to containing the density of nutrients that Moringa Oleifera contains.

Moringa Oleifera has nearly limitless uses for benefiting the human body. From feeding starving infants in Chad to a vitamin boost in a health food junkie’s smoothie, Moringa Oleifera can help. Moringa Oleifera has many different nutritional benefits, but it can also be used to treat various medical conditions.

Recent information has come to light that suggest Moringa Oleifera may be able to assist those who suffer from the debilitating pain of rheumatoid arthritis.

Rheumatoid arthritis is a disease that progressively worsens, causing painful inflammation in joints, especially in the hands and feet. The pain can become unbearable and causes deformity and even total immobility in the sufferer’s affected areas.

This is where Moringa Oleifera can make a difference: inflammation control. Moringa Oleifera has natural anti-inflammatory properties that can help your body deal with the inflammation that comes from rheumatoid arthritis.

In a French-led study published in Dakar Med journal, it was found that Moringa Oleifera can help with inflammation caused by not only rheumatoid arthritis but also other diseases that cause inflammation such a bronchitis.

Rats were injected with both Moringa Oleifera and indomethacin (a common anti-inflammatory drug), after they were injected with a carrageenan to induce swelling. Both the Moringa Oleifera and the indomethacin reduced swelling at a similar rate, thus proving that Moringa Oleifera can be used for anti-inflammatory purposes.

There are many different ways to consume Moringa Oleifera, should you wish to do so for the purpose of reducing rheumatoid arthritis pain. Some cook the leaves or pods as they are, since their extoic flavor can add interest to any dish. One of the easier ways to obtain and ingest Moringa Oleifera is in powder form.

Putting powdered Moringa Oleifera in your food, smoothies, or juices is an easy way to get the added antioxidants, vitamins and minerals you need to stay healthy, as well as a way to keep any inflammation related to rheumatoid arthritis or other inflammatory diseases at bay.

One thing to consider when using Moringa Oleifera powder is that heat can break down and even destroy the beneficial properties. If you add it to your regularly cooked meal, add it at the end so the heat doesn’t affect its nutritional value.

Moringa Oleifera is a food that has many nutritional and medicinal benefits. According to this recent study, the medicinal benefits include anti-inflammatory properties that can reduce pain and swelling due to rheumatoid arthritis. If you suffer from rheumatoid arthritis or other inflammatory medical conditions, try adding Moringa Oleifera to your diet. You might just reap the benefits of the ultimate superfood.

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